dark fudge brownie w. raspberries

oooooh this is so good!

• 150g butter, chopped
• 300g dark chocolate, chopped coarsely
• 1 1/2 cups (330g) firmly packed brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 3/4 cup (110g) plain flour
• 3/4 cup (140g) dark choc bits
• 1/2 cup (120g) sour cream
• 3/4 cup (110g) roasted macadamias, chopped coarsely OR REPLACE WITH RASPBERRIES

Preheat oven to 180C. Grease 19cm x 29cm rectangular slice pan; line with baking paper, extending paper 5cm over sides.

Stir butter and chocolate in medium saucepan over low heat until smooth. Cool for 10 minutes. Stir in sugar, eggs and vanilla then sifted flour, choc bits, sour cream and nuts.

Spread mixture into pan; bake for 40 minutes. Cover pan with foil; bake for 20 minutes. Cool in pan.

chocolate almond brownie encrusted in chocolate meringue

wheat biscuits w. passionfruit yoghurt & freshly frozen raspberries

night time snack……….;)

seriously mudalicious

scrumptious lemon tea mini cakes

bakuteh at aunty mei’s

seeded mustard chicken on white wine sauce w. sundried tomatoes

cinnamon apple & raisin muffins

banana choc & coconut loaf

mango lassi w. natural yoghurt

and, with mint leaves…divine!